This pizza is the most popular not only in Italy but also in the world. Margherita is included in the menu of any pizzeria. This dish is considered traditional and classic. Moreover, many cooks even call it the basis for making other types of pizza. Margherita can be used to prepare many variants by regular stuffing change.
Pizza Margherita is very easy to cook even at home. First, you make the dough on yeast. Then you add tomato sauce to the dough, which consists only of the ripest tomatoes, onions, and garlic. Slice the tomatoes with a circle, grind the fresh basil, and brine mozzarella. All this should be put on the dough. Bake Pizza Margherita in the oven for half an hour at 280 degrees. This dish is delicious and fragrant even with the simplest stuffing.